Thursday, January 26, 2012
penyakit lupa
One of it was on chinese new year, husna played with cotton bud when ibu cleared ayah's ear as usual..then what happen was husna korek telinga sampai darah..and ofcos ibu freaking out and we rushed husna to our fave clinic at taman samudera..alhamdulillah syukur nothing worse..at that time ibu thought husna will wont be able to hear one ear..ya allah, jauhkan husna dr perkara2 buruk..amin..
Then the other thing was ibu tergeget husna's finger..this was funny n ibu felt so stupid..husna held chocolate on het right hand and ibu wanted to bite a bit..but then ibu bite ur finger hardly..bcos i thought the chocolate was hard, but it actually was her finger..husna didnt dare to tell ayah..hehe..
Thursday, December 29, 2011
husna 1st trip to atuk's village
quick update:::
27/12/11-atuk's cousin passed away and we visited arwah's family on tuesday..took the opportunity to drop by our village..actually no one there, kampung tinggal..only come back occationally..not every month..actually very near to ayah's place..so we dropped by to solat n rest before everyone went back..a few aunties and uncles from singapore also there..
28/12/11
Work as usual but we had Launch Reception at Istana Hotel in the evening..
Wednesday, December 28, 2011
Thursday, December 22, 2011
Recipe: Scrambled Egg
Salam,
Sometimes, ibu cooked scrambled egg for husna but i didnt know we can add curry leaves, capsicum and etc in to it..haha silly me right..ok, below i found interesting recipe from here..a lot of recipes listed..and i love some of them because of the simplicity..maklum la, ibu malas masak..anyways, hope you guys enjoy reading and cooking!!
Protein Packs A Punch
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Scrambled Eggs
Makes: 2 servings
Ingredients
4 large eggs1 tsp margarine
1 tsp sesame or vegetable oil
5-8 curry leaves, coarsely chopped
1 tsp minced ginger
¼ cup finely sliced shallots
2 spring onions, finely chopped
2 tbsps chopped red capsicum
Salt to taste
Dipping Sauce:
1 tsp chopped fresh coriander2 spring onions, finely sliced
2 tbsps lime juice
2 tbsps light soy sauce
1 tsp sesame oil
Directions
- Whisk the eggs with a pinch of salt in a bowl until very smooth. Set aside.
- Heat frying pan over medium-high heat. Add margarine and oil followed by curry leaves, ginger and capsicum. Stir-fry briefly.
- Add shallots and spring onions. Reduce heat to medium. Stir-fry until the shallots are soft.
- Whisk the eggs again slightly. Pour into the hot pan. Reduce heat to medium-low and use a wooden spatula to gently scramble the eggs.
- Cook a little longer until the eggs are set but still soft and tender.
- Serve eggs hot with rice (for lunch or dinner) or with chapatti (for breakfast).

















