Daisypath Anniversary tickers
my lovable pumpkin
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Lilypie Maternity tickers

Thursday, January 26, 2012

twitter

I have twitter..whenever im bored or done scrolled down in fb, i'll read twitter..but now felt annoyed because my timeline full with singer/actor/actress RT RT RT..and some of them were nonsense..

And now im sleepy..bye

penyakit lupa

Haishhh ibu pandang sepi je blog ni berhabuk x berupdate..malas is the word plus so many reasons adding up to that five words..but thinking that ibu ni pelupa n takut a lot of story tak sampai to husna, so ibu kuatkan semangat to blog..

One of it was on chinese new year, husna played with cotton bud when ibu cleared ayah's ear as usual..then what happen was husna korek telinga sampai darah..and ofcos ibu freaking out and we rushed husna to our fave clinic at taman samudera..alhamdulillah syukur nothing worse..at that time ibu thought husna will wont be able to hear one ear..ya allah, jauhkan husna dr perkara2 buruk..amin..

Then the other thing was ibu tergeget husna's finger..this was funny n ibu felt so stupid..husna held chocolate on het right hand and ibu wanted to bite a bit..but then ibu bite ur finger hardly..bcos i thought the chocolate was hard, but it actually was her finger..husna didnt dare to tell ayah..hehe..

Thursday, December 29, 2011

husna 1st trip to atuk's village

Salam,

quick update:::
27/12/11-atuk's cousin passed away and we visited arwah's family on tuesday..took the opportunity to drop by our village..actually no one there, kampung tinggal..only come back occationally..not every month..actually very near to ayah's place..so we dropped by to solat n rest before everyone went back..a few aunties and uncles from singapore also there..

28/12/11
Work as usual but we had Launch Reception at Istana Hotel in the evening..


Wednesday, December 28, 2011

^_^ wordless wednesday-update family in law gathering

Atmosphere 360 @ KL Tower
25 Dec 2011
Family-in-law Gathering Dinner

Thursday, December 22, 2011

Recipe: Scrambled Egg

Salam,

Sometimes, ibu cooked scrambled egg for husna but i didnt know we can add curry leaves, capsicum and etc in to it..haha silly me right..ok, below i found interesting recipe from here..a lot of recipes listed..and i love some of them because of the simplicity..maklum la, ibu malas masak..anyways, hope you guys enjoy reading and cooking!!


Protein Packs A Punch

If you want your child’s muscles and other body parts to be in tip-top shape, feed him protein, the body’s building block. This nutrient also repairs, replaces and makes tissues as well as ensures optimum growth.

And that’s not all that protein provides. Protein is made of amino acids, and your body needs 22 amino acids. Of these, 14 can be made internally, but the remaining 8 can only come from foods (these are called essential amino acids).

The best way to meet your child’s protein requirement is from both animal (eg fish, poultry, meat and eggs) and plant sources, especially legumes (beans, peas and lentils). For a vegetarian meal, you can get protein by dishing up a delicious dhal curry or stirfrying peas.

You can also offer protein-powered snacks and desserts eg tau fu fah, red bean porridge or a refreshing soya milk drink. And if you’re looking for protein-packed meals, try these recipes!


Scrambled Eggs

Makes: 2 servings

Ingredients

4 large eggs
1 tsp margarine
1 tsp sesame or vegetable oil
5-8 curry leaves, coarsely chopped
1 tsp minced ginger
¼ cup finely sliced shallots
2 spring onions, finely chopped
2 tbsps chopped red capsicum
Salt to taste

Dipping Sauce:

1 tsp chopped fresh coriander
2 spring onions, finely sliced
2 tbsps lime juice
2 tbsps light soy sauce
1 tsp sesame oil

Directions

  1. Whisk the eggs with a pinch of salt in a bowl until very smooth. Set aside.
  2. Heat frying pan over medium-high heat. Add margarine and oil followed by curry leaves, ginger and capsicum. Stir-fry briefly.
  3. Add shallots and spring onions. Reduce heat to medium. Stir-fry until the shallots are soft.
  4. Whisk the eggs again slightly. Pour into the hot pan. Reduce heat to medium-low and use a wooden spatula to gently scramble the eggs.
  5. Cook a little longer until the eggs are set but still soft and tender.
  6. Serve eggs hot with rice (for lunch or dinner) or with chapatti (for breakfast).